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A squash great for roasting! With a deep sweet flavor, cooking these squash low and slow is a great way to caramelize all the sugars!
Farm Fresh Produce
Discover our ever growing of local farm fresh produce!
Orders are available for all pick-up locations and dates as seen on our “pick-up locations list” beginning the week of May 10th.
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A fun and versatile squash to cook as it comes out stringy like spaghetti noodles, just like its name. Use in a variety of dishes and soup. -
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A traditional root vegetable with exceptional storage capacity. It is great roasted with a mix of vegetables and in soups or stews as well as eaten raw or mashed. A cross between a turnip and a cabbage, this vegetable has a beautifully butter and savory taste when roasted. They are high in vitamin C, a good source of potassium and high in fiber. -
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Delicious versatile potatoes! New crop is now available. So tasty and what's even better is you don't have to peel them. -
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Sweet with a tang. Honeycrisp are currently one of the most popular apples grown in Ontario. They are crunchy with a watermelon like texture and juicy as anything. Highly recommended for eating fresh, not so much for cooking. -
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Do you like acorn squash? If so you'll love this delicata squash. It's a sweeter version and more versatile in cooking. Delicious baked, roasted or grilled. Have some fun and cut it into rings, bake in oven on a lightly oiled cookie sheet 350 degrees for half an hour. Eat skin and all. -
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Sweet Nantes carrots, a staple item! 1.5 lb bag. -
Out of stock
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Cabbage belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage. Cabbage Is Packed With Nutrients including Vitamin C It may keep inflammation in check, help improve digestion and keep your heart healthy Cabbage Is an excellent source of Vitamin K. -
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A smooth, rich squash that you can steam, roast and make soup and casseroles with. A delicious squash for those trying squash for the first time including babies. -
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A perfect fall snack. Sweet and crunchy, eat a pear a day! 5-6 large pears. -
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A colourful addition to any meal. Enjoy grated raw into a salad or roasted! Add crumbled goat feta to really pull things together! Available in season bunched and post harvest season in bags. Great storage vegetable.
