Pressed here on our farm on a mobile cider press by the Giessberger Farmhouse Cider boys. Our latest batch was pressed October 31st.This is an annual event for the us on the last Sunday of of our Harvest Festival.
The cider is pressed from our own and locally grown Ontario apples, pasteurized and into a vacuum bag all on the trailer. No sugar or preservatives added and no refrigeration is needed due to the packaging.
Cider makes for a great gift for family, friends, colleagues, and employees. It is good for one year from date of pressing unopened and 3 months once opened.
A tasty, thirst quenching drink no matter the season. Use it in cooking as well.