Preserves
Savour the taste of tradition in these homemade preserves. Nancy from Kountry Kitchen Cupboard has been preserving the freshness found in her garden ever since she was a young girl.
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500 ml - Kountry Kitchen Cupboard -
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A savory jelly we make using our own red Shepard peppers and added some chili peppers to give it a bit of heat. A real treat when topped on cream cheese or brie. -
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500 ml - Kountry Kitchen Cupboard A chunky tomato based preserve with onions, cucumbers and celery seeds. Seasoned with curry powder and turmeric. Enjoy with anything you would use ketchup for. The curry powder gives it a nice little je ne sais quoi. -
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A delicious, sweet, tomato based sauce with onions, peppers, celery and a hint of cinnamon and cloves. A good alternative to ketchup. I like this chili sauce on my eggs, with sausages and as a topping for meatloaf. -
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Similar but different to the chili sauce. Sweet with tomatoes, onions, sweet peppers, peaches and pears. Pickling spices are used instead of cinnamon and cloves. Great with beef. Delicious caramelized on meatloaf. -
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500 ml - Kountry Kitchen Cupboard Sweet and spicy. Open and just eat the whole jar. They're are delicious. -
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500 ml - Kountry Kitchen Cupboard Crunchy, sweet and delicious. Made the old fashioned way with the changing of the brine. -
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500 ml - Kountry Kitchen Cupboard Slices of crunchy, garlicy dill pickles. Yum
