Forsythe Farm Shop
Pork Sausage – Gluten Free – Breakfast Sausage
Versatile – Breakfast, dinner, stews. These sausages are lean and flavourful with no added filler. I like frying them in a pan with a bit of water, covered to start. Once thawed, remove lid and boil off water adding a bit of oil to stop them from sticking. A great size to cook if you need a meal in a hurry.