Product Details
A root vegetable closely related to carrot and parsley. They taste similar to carrots but contain more starch. They're sweet, especially when roasted, with an earthier, nutty flavour. Also great in soups and stews.
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Product Details
Delicious versatile potatoes! New crop is now available. So tasty and what's even better is you don't have to peel them. -
Product Details
A traditional root vegetable with exceptional storage capacity. It is great roasted with a mix of vegetables and in soups or stews as well as eaten raw or mashed. A cross between a turnip and a cabbage, this vegetable has a beautifully butter and savory taste when roasted. They are high in vitamin C, a good source of potassium and high in fiber. -
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A fun and versatile squash to cook as it comes out stringy like spaghetti noodles, just like its name. Use in a variety of dishes and soup. -
Product Details
A squash great for roasting! With a deep sweet flavor, cooking these squash low and slow is a great way to caramelize all the sugars!