Naturally Raised Meat
You work hard to create tasty, healthy meals. We work hard to help make that happen by raising our animals with respect and making sure their needs are well met with no added hormones or low level antibiotics. After all, they are our partners in the sustainability and success of our farm.
Apart from enjoying the animals for who they are we find the meat they give us is healthier and the flavour exceptional. Check out our pork, chicken and locally produced ground beef. We also have fresh turkeys available Thanksgiving and Christmas – by special order only.
-
Nothing tastes better than a locally-raised turkey to make your holiday meal special. Our turkeys are cleaned, dressed, and ready for cooking. Fresh or frozen they taste great. Celebrating early? We have a limited supply of frozen turkeys raised by us. Getting a frozen turkey gives you the same great flavor along with the flexibility of when to cook it. Choose your turkey from the weights listed below and place your order. - We are charging $5.25/lb. Place a $10 deposit to secure your turkey order. Your deposit will be subtracted from the final total at checkout. Pick up your frozen turkey at the farm anytime Thursdays to Sundays 9:30 - 5:00 up to December 24th. Fresh Christmas turkeys are also available by special order. Click here to order a fresh turkey to be picked up December 20th - 24th. Our farm closes for the season December 24th at 2 pm. -
A delicious, easy way to enjoy turkey anytime and in a short time. Our turkey pies are made by Stouffville Meat Merchant using our turkeys. Frozen, baked; all it takes is one hour in the oven to be ready for the table. Stand alone or accompanied with vegetables and a bun - you'll look and feel like a master chef. Be sure to use a cookie sheet to get the bottom pastry nice and warm. Serves 4 -8 people depending on size of slice. -
A delicious, easy way to enjoy turkey anytime and in a short time. Our turkey pies are made by Stouffville Meat Merchant using our turkeys. Frozen, baked; all it takes is a half hour in the oven to be ready for the table. Stand alone or accompanied with vegetables and a bun - you'll look and feel like a master chef. Be sure to use a cookie sheet to get the bottom pastry nice and warm. Serves 1-2 people depending on if you cut it in half.