Naturally Raised Meat
You work hard to create tasty, healthy meals. We work hard to help make that happen by raising our animals with respect and making sure their needs are well met with no added hormones or low level antibiotics. After all, they are our partners in the sustainability and success of our farm.
Apart from enjoying the animals for who they are we find the meat they give us is healthier and the flavour exceptional. Check out our pork, chicken and locally produced ground beef. We also have fresh turkeys available Thanksgiving and Christmas – by special order only.
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Out of stock
A delicious, easy way to enjoy turkey anytime and in a short time. Our turkey pies are made by Stouffville Meat Merchant using our turkeys. Frozen, baked; all it takes is a half hour in the oven to be ready for the table. Stand alone or accompanied with vegetables and a bun - you'll look and feel like a master chef. Be sure to use a cookie sheet to get the bottom pastry nice and warm. Serves 1-2 people depending on if you cut it in half. -
A delicious, easy way to enjoy turkey anytime and in a short time. Our turkey pies are made by Stouffville Meat Merchant using our turkeys. Frozen, baked; all it takes is one hour in the oven to be ready for the table. Stand alone or accompanied with vegetables and a bun - you'll look and feel like a master chef. Be sure to use a cookie sheet to get the bottom pastry nice and warm. Serves 4 -8 people depending on size of slice. -
Nothing tastes better than a locally-raised turkey for your holiday meal. Make your Thanksgiving and Christmas meals special with a farm-fresh turkey. You'll see them in our barn and out in their yard during the summer. Our turkeys are sold - cleaned, dressed, and ready for cooking. Order your turkey by placing a $10 deposit - We are charging $5.25/lb. Your deposit will be subtracted from the final total at checkout. Click on the weight range of turkey that you prefer. If there is a specific weight you would like please tell us in the comments section. Please note we will choose a turkey as close to the weight you would like but nature and farming are not perfect. Pick up your turkey at the farm from December 20th - 23rd , 9:30 - 5:00 to December 24th 9:30 - 12:00. Hosting your family gathering earlier or later than Christmas Day? You can still have one of our delicious turkeys to prepare for dinner. Check out our selection of frozen turkeys. Frozen gives you the flexibility of when to cook it. -
Out of stock
Product DetailsThe smoked flavour harkens back to the old days. Who doesn't like bacon. -
Nothing tastes better than a locally-raised turkey to make your holiday meal special. Our turkeys are cleaned, dressed, and ready for cooking. Fresh or frozen they taste great. Celebrating early? We have a limited supply of frozen turkeys raised by us. Getting a frozen turkey gives you the same great flavor along with the flexibility of when to cook it. Choose your turkey from the weights listed below and place your order. - We are charging $5.25/lb. Place a $10 deposit to secure your turkey order. Your deposit will be subtracted from the final total at checkout. Pick up your frozen turkey at the farm anytime Thursdays to Sundays 9:30 - 5:00 up to December 24th. Fresh Christmas turkeys are also available by special order. Click here to order a fresh turkey to be picked up December 20th - 24th. Our farm closes for the season December 24th at 2 pm.
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Christmas dinner is in the bag! A delightful choice for those who would love a traditional holiday meal on the small side. Enjoy a delicious combination of fresh and frozen items that you can customize to your taste making for a festive meal without the fuss.- turkey pie
- potatoes and carrots
- squash
- frozen cranberries
- dessert item
- 3L box of Sweet Apple Cider
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Product Details
Our sausage is made the old fashioned way, no fillers or additives – just good quality pork and a little seasoning. The sausage is very lean and for best results we suggest you boil it first to cook it then broil, BBQ or fry. -
Product Details
Our sausage is made the old fashioned way, no fillers or additives – just good quality pork and a little seasoning. The sausage is very lean and for best results we suggest you boil it first to cook it then broil, BBQ or fry.