Product Details
Our sausage is made the old fashioned way, no fillers or additives – just good quality pork and a little seasoning. The sausage is very lean and for best results we suggest you boil it first to cook it then broil, BBQ or fry.
Naturally Raised Meat
You work hard to create tasty, healthy meals. We work hard to help make that happen by raising our animals with respect and making sure their needs are well met with no added hormones or low level antibiotics. After all, they are our partners in the sustainability and success of our farm.
Apart from enjoying the animals for who they are we find the meat they give us is healthier and the flavour exceptional. Check out our pork, chicken and locally produced ground beef. We also have fresh turkeys available Thanksgiving and Christmas – by special order only.
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A delicious, easy way to enjoy turkey anytime and in a short time. Our turkey pies are made by Stouffville Meat Merchant using our turkeys. Frozen, baked; all it takes is a half hour in the oven to be ready for the table. Stand alone or accompanied with vegetables and a bun - you'll look and feel like a master chef. Be sure to use a cookie sheet to get the bottom pastry nice and warm. Serves 1-2 people depending on if you cut it in half. -
Product Details
A mixture of beef and pork and spices. Smoked and hung to dry it just keeps getting better with age. Made in the mennonite tradition from an age old recipe handed over to Onias and Karen Martin. Slice and enjoy on it's own or with cheese.Great for a charcuterie board presentation -
Product DetailsThe smoked flavour harkens back to the old days. Who doesn't like bacon. -
Product Details
Versatile - Breakfast, dinner, stews. These sausages are lean and flavourful with no added filler. I like frying them in a pan with a bit of water, covered to start. Once thawed, remove lid and boil off water adding a bit of oil to stop them from sticking. A great size to cook if you need a meal in a hurry. -
A delicious, easy way to enjoy turkey anytime and in a short time. Our turkey pies are made by Stouffville Meat Merchant using our turkeys. Frozen, baked; all it takes is one hour in the oven to be ready for the table. Stand alone or accompanied with vegetables and a bun - you'll look and feel like a master chef. Be sure to use a cookie sheet to get the bottom pastry nice and warm. Serves 4 -8 people depending on size of slice. -
Product Details
Our sausage is made the old fashioned way, no fillers or additives – just good quality pork and a little seasoning. The sausage is very lean and for best results we suggest you boil it first to cook it then broil, BBQ or fry. -
Locally made Pepperettes! They are a staff and customer favorite: hard to keep on our shelves, and even harder to keep in your fridge! -
Product Details
Pork chops from the grain fed pigs we raise here on the farm. Our animals are raised in small numbers without added hormones or antibiotics. Frozen, in pkgs of 2. Great on the BBQ or broiled