Naturally Raised Meat
You work hard to create tasty, healthy meals. We work hard to help make that happen by raising our animals with respect and making sure their needs are well met with no added hormones or low level antibiotics. After all, they are our partners in the sustainability and success of our farm.

Apart from enjoying the animals for who they are we find the meat they give us is healthier and the flavour exceptional. Check out our pork, chicken and locally produced ground beef. We also have fresh turkeys available Thanksgiving and Christmas – by special order only.

  • Product Details
    The smoked flavour harkens back to the old days. Who doesn't like bacon.
  • Locally made Pepperettes! They are a staff and customer favorite: hard to keep on our shelves, and even harder to keep in your fridge!
  • Product Details

    Pork chops from the grain fed pigs we raise here on the farm. Our animals are raised in small numbers without added hormones or antibiotics. Frozen, in pkgs of 2. Great on the BBQ or broiled
  • Product Details

    Versatile - Breakfast, dinner, stews. These sausages are lean and flavourful with no added filler. I like frying them in a pan with a bit of water, covered to start. Once thawed, remove lid and boil off water adding a bit of oil to stop them from sticking. A great size to cook if you need a meal in a hurry.
  • Product Details

    Our sausage is made the old fashioned way, no fillers or additives – just good quality pork and a little seasoning. The sausage is very lean and for best results we suggest you boil it first to cook it then broil, BBQ or fry.
  • Product Details

    We get in our laying hens each spring at the ready to lay age which is 19 weeks. We feed them a mix of grain called lay mash, keep them safe in sheds and some we let run free range through the day. We enjoy the daily eggs they produce throughout the season but as winter comes and our farm closes at Christmas we reduce our flock to a dozen; a manageable number in the barn through the winter. The rest of our laying hens get processed and are available for sale as soup chickens. These birds are not as meaty or tender like our roasting chickens but boiled or slow cooked in a crock pot they make for a delicious soup or stew.
  • Out of stock

    Product Details

    A mixture of beef and pork and spices. Smoked and hung to dry it just keeps getting better with age. Made in the mennonite tradition from an age old recipe handed over to Onias and Karen Martin. Slice and enjoy on it's own or with cheese.Great for a charcuterie board presentation
  • Out of stock
    A delicious, easy way to enjoy turkey anytime and in a short time.  Our turkey pies are made by Stouffville Meat Merchant using our turkeys. Frozen, baked; all it takes is a half hour in the oven to be ready for the table. Stand alone or accompanied with vegetables and a bun - you'll look and feel like a master chef. Be sure to use a cookie sheet to get the bottom pastry nice and warm. Serves 1-2 people depending on if you cut it in half.
Go to Top