• Looking for a fun way to love lettuce?
    Join our Make & Take - Salad in a Jar Workshop, Sunday July 13th.
    You'll learn how to make a salad in a jar, plus lots of other great ways to enjoy eating your greens!
    Take a wagon ride out to our fields, and chat with Farmer Jim and learn what he looks for in a lettuce variety, and why we’re growing the crops we are!
    Create 4 salads in a jar to take home and enjoy.
    They are a quick and easy way to get ready for a week of lunches. .
  • A delicious, easy way to enjoy turkey anytime and in a short time.  Our turkey pies are made by Stouffville Meat Merchant using our turkeys. Frozen, baked; all it takes is one hour in the oven to be ready for the table. Stand alone or accompanied with vegetables and a bun - you'll look and feel like a master chef. Be sure to use a cookie sheet to get the bottom pastry nice and warm. Serves 4 -8 people depending on size of slice.
  • A delicious, easy way to enjoy turkey anytime and in a short time.  Our turkey pies are made by Stouffville Meat Merchant using our turkeys. Frozen, baked; all it takes is a half hour in the oven to be ready for the table. Stand alone or accompanied with vegetables and a bun - you'll look and feel like a master chef. Be sure to use a cookie sheet to get the bottom pastry nice and warm. Serves 1-2 people depending on if you cut it in half.
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