Come join us on the farm this Sunday as we host Dairy Farmers of Canada.
Participate in ongoing activities organized by the DFC team. They will be here on the farm from 10:00 till 3:00 to help you understand where your milk and dairy products come from in a fun and informative way.
What's new in the market!
The sweet corn is now local. It's delicious. We have peaches and cream varieties that will make your mouth water.
Time to can your peaches as the season is going fast. They started early and will end early as well so don't miss out.
Nante carrots are so sweet and eagerly anticipated. We'll have some in this weekend.
Beans are the best and our crop is plentiful. Come now for some amazing green and yellow beans. They are at a super stage right now and we're picking lots. You can pick some to, just $2.00/lb.
Where's the beef? It is in our freezer and we're trying new cuts to make your summer meals special. Check out our freezer for strip loin kabob kubes, filet mignon, marinated stir fry slices and soon corned beef brisket.
We'll be having Joan Fielden in on Saturdays. She is a home economist and will be there to answer your questions and help with meal suggestions. This is a new program for our market and we'll be trying to have her available when interest is highest. Currently we are trying Saturday mornings. We'll keep you posted as this program develops further.