Farm Fresh Produce
Discover our ever growing of local farm fresh produce!
Orders are available for all pick-up locations and dates as seen on our “pick-up locations list” beginning the week of May 10th.
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Out of stock
Love locally grown but can't commit to a CSA season membership? Our farm box is filled with the same fruits and veggies found in the current week's CSA share box. Enjoy the freshness and flavor of the locally grown fruits and veggies found in our CSA boxes without the commitment of a membership. The Farm Boxes are available during our regular summer and fall CSA seasons. Click here for the pick-up locations available Choose one of our convenient pick-up locations and confirm when purchasing where you would like to pick up your farm box. Please note that the private locations are not available for pickup. Shipping charges may apply. -
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Did you know that when a recipe calls for one clove of garlic, what they really meant was five? Garlic is a staple to any household! -
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Sweet Nantes carrots, a staple item! 1.5 lb bag. -
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As the weather cools the squash makes a comforting addition to dinner. Acorn squash is easy to cook- just cut in half, bake upside down in a pan with a bit of water for about a half hour. Flip up for the last 10 minutes of baking and add a bit of butter and salt. Yum -
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A perfect fall snack. Sweet and crunchy, eat a pear a day! 5-6 large pears. -
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Sweet with a tang. Honeycrisp are currently one of the most popular apples grown in Ontario. They are crunchy with a watermelon like texture and juicy as anything. Highly recommended for eating fresh, not so much for cooking. -
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Delicious versatile potatoes! New crop is now available. So tasty and what's even better is you don't have to peel them. -
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A squash great for roasting! With a deep sweet flavor, cooking these squash low and slow is a great way to caramelize all the sugars! -
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A traditional root vegetable with exceptional storage capacity. It is great roasted with a mix of vegetables and in soups or stews as well as eaten raw or mashed. A cross between a turnip and a cabbage, this vegetable has a beautifully butter and savory taste when roasted. They are high in vitamin C, a good source of potassium and high in fiber. -
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A colourful addition to any meal. Enjoy grated raw into a salad or roasted! Add crumbled goat feta to really pull things together! Available in season bunched and post harvest season in bags. Great storage vegetable. -
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A fun and versatile squash to cook as it comes out stringy like spaghetti noodles, just like its name. Use in a variety of dishes and soup. -
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A root vegetable closely related to carrot and parsley. They taste similar to carrots but contain more starch. They're sweet, especially when roasted, with an earthier, nutty flavour. Also great in soups and stews.
