Hot one day, cold the next and now frost warnings in cottage country. Puts the pressure on to enjoy those last fruits and vegetables of summer before they are gone with the season. Fall is officially just around the corner.
- cut the tomato in half, place cut side up on a cookie sheet lined with parchment paper
- drizzle lightly with olive oil
- add slice of garlic
- optional – sprinkle with seasoning such as basil
- roast in oven for 3 hours
Enjoy on its own or in salads. Tomatos keep for a week in the fridge