Farm Fresh Produce
Discover our ever growing of local farm fresh produce!
Orders are available for all pick-up locations and dates as seen on our “pick-up locations list” beginning the week of May 10th.
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Out of stock
Love locally grown but can't commit to a CSA season membership? Our farm box is filled with the same fruits and veggies found in the current week's CSA share box. Enjoy the freshness and flavor of the locally grown fruits and veggies found in our CSA boxes without the commitment of a membership. The Farm Boxes are available during our regular summer and fall CSA seasons. Click here for the pick-up locations available Choose one of our convenient pick-up locations and confirm when purchasing where you would like to pick up your farm box. Please note that the private locations are not available for pickup. Shipping charges may apply. -
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Cabbage belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage. Cabbage Is Packed With Nutrients including Vitamin C It may keep inflammation in check, help improve digestion and keep your heart healthy Cabbage Is an excellent source of Vitamin K. -
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A squash great for roasting! With a deep sweet flavor, cooking these squash low and slow is a great way to caramelize all the sugars! -
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A fun and versatile squash to cook as it comes out stringy like spaghetti noodles, just like its name. Use in a variety of dishes and soup. -
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Pre-cubed, frozen Butternut squash from our fields. Ready to roast or throw into your favourite soups and stews. Approx. 3 cups -
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As the weather cools the squash makes a comforting addition to dinner. Acorn squash is easy to cook- just cut in half, bake upside down in a pan with a bit of water for about a half hour. Flip up for the last 10 minutes of baking and add a bit of butter and salt. Yum -
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A perfect fall snack. Sweet and crunchy, eat a pear a day! 5-6 large pears. -
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Sweet with a tang. Honeycrisp are currently one of the most popular apples grown in Ontario. They are crunchy with a watermelon like texture and juicy as anything. Highly recommended for eating fresh, not so much for cooking. -
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Size: Quart $5.00 | Basket $8.00 | 1/2 Peck $15.00A premium apple developed in British Columbia. These apples are crisp and juicy with a sweet, honeyed flavour. If baking with them use less sugar than is required by what the recipe calls for. They’re also naturally low in acid which means they’re slow to brown after being cut open. Ambrosia apples don’t have a thick, waxy skin which makes them easy to bite into- no peeling required. The skin of an apple actually contains a good amount of nutrients making for a healthy snack. Ambrosia apples keep very well in the refrigerator, don't worry about buying in bulk -
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Did you know that when a recipe calls for one clove of garlic, what they really meant was five? Garlic is a staple to any household! -
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A root vegetable closely related to carrot and parsley. They taste similar to carrots but contain more starch. They're sweet, especially when roasted, with an earthier, nutty flavour. Also great in soups and stews.
