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Sweet Nantes carrots, a staple item! 1.5 lb bag.
Farm Fresh Produce
Discover our ever growing of local farm fresh produce!
Orders are available for all pick-up locations and dates as seen on our “pick-up locations list” beginning the week of May 10th.
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Delicious versatile potatoes! New crop is now available. So tasty and what's even better is you don't have to peel them. -
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A traditional root vegetable with exceptional storage capacity. It is great roasted with a mix of vegetables and in soups or stews as well as eaten raw or mashed. A cross between a turnip and a cabbage, this vegetable has a beautifully butter and savory taste when roasted. They are high in vitamin C, a good source of potassium and high in fiber. -
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A colourful addition to any meal. Enjoy grated raw into a salad or roasted! Add crumbled goat feta to really pull things together! Available in season bunched and post harvest season in bags. Great storage vegetable. -
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Did you know that when a recipe calls for one clove of garlic, what they really meant was five? Garlic is a staple to any household! -
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Size: Basket $7.00 | 1/2 Peck $15.00A premium apple developed in British Columbia. These apples are crisp and juicy with a sweet, honeyed flavour. If baking with them use less sugar than is required by what the recipe calls for. They’re also naturally low in acid which means they’re slow to brown after being cut open. Ambrosia apples don’t have a thick, waxy skin which makes them easy to bite into- no peeling required. The skin of an apple actually contains a good amount of nutrients making for a healthy snack. Ambrosia apples keep very well in the refrigerator, don't worry about buying in bulk -
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Sweet with a tang. Honeycrisp are currently one of the most popular apples grown in Ontario. They are crunchy with a watermelon like texture and juicy as anything. Highly recommended for eating fresh, not so much for cooking. -
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A perfect fall snack. Sweet and crunchy, eat a pear a day! 5-6 large pears. -
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Do you like acorn squash? If so you'll love this delicata squash. It's a sweeter version and more versatile in cooking. Delicious baked, roasted or grilled. Have some fun and cut it into rings, bake in oven on a lightly oiled cookie sheet 350 degrees for half an hour. Eat skin and all. -
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A smooth, rich squash that you can steam, roast and make soup and casseroles with. A delicious squash for those trying squash for the first time including babies. -
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As the weather cools the squash makes a comforting addition to dinner. Acorn squash is easy to cook- just cut in half, bake upside down in a pan with a bit of water for about a half hour. Flip up for the last 10 minutes of baking and add a bit of butter and salt. Yum
