Farm Fresh Produce
Discover our ever growing of local farm fresh produce!
Orders are available for all pick-up locations and dates as seen on our “pick-up locations list” beginning the week of May 10th.
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Mmmm, sweet and satisfying. Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. They are an excellent source of beta carotene, vitamin C, and potassium as well as a decent source of Manganese, Vitamin B6, Vitamin B5 and Vitamin E.
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Product Details
A traditional root vegetable with exceptional storage capacity. It is great roasted with a mix of vegetables and in soups or stews as well as eaten raw or mashed. A cross between a turnip and a cabbage, this vegetable has a beautifully butter and savory taste when roasted. They are high in vitamin C, a good source of potassium and high in fiber. -
Product Details
Do you like acorn squash? If so you'll love this delicata squash. It's a sweeter version and more versatile in cooking. Delicious baked, roasted or grilled. Have some fun and cut it into rings, bake in oven on a lightly oiled cookie sheet 350 degrees for half an hour. Eat skin and all. -
Product Details
Cabbage belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage. Cabbage Is Packed With Nutrients including Vitamin C It may keep inflammation in check, help improve digestion and keep your heart healthy Cabbage Is an excellent source of Vitamin K.