Farm Fresh Produce
Discover our ever growing of local farm fresh produce!
Orders are available for all pick-up locations and dates as seen on our “pick-up locations list” beginning the week of May 10th.
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Mmmm, sweet and satisfying. Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. They are an excellent source of beta carotene, vitamin C, and potassium as well as a decent source of Manganese, Vitamin B6, Vitamin B5 and Vitamin E. -
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A traditional root vegetable with exceptional storage capacity. It is great roasted with a mix of vegetables and in soups or stews as well as eaten raw or mashed. A cross between a turnip and a cabbage, this vegetable has a beautifully butter and savory taste when roasted. They are high in vitamin C, a good source of potassium and high in fiber. -
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Sweet Nantes carrots, a staple item! 1.5 lb bag. -
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A colourful addition to any meal. Enjoy grated raw into a salad or roasted! Add crumbled goat feta to really pull things together! Available in season bunched and post harvest season in bags. Great storage vegetable. -
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Thanks to an abundant Fall Squash Harvest, we were able to process some of our squash for you to enjoy all year! Our Delicata squash has a very thin and tender skin, which means, when roasted properly it can be eaten! We find cooking this squash at a lower temperature, but slightly longer time, enables the sugars to caramelize and the skin to soften. Simply toss in oil and your choice of spices right out of the package and cook from frozen for best results. One package contains approx 30 pieces. -
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Pre-cubed, frozen Butternut squash from our fields. Ready to roast or throw into your favourite soups and stews. Approx. 3 cups -
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Delicious versatile potatoes! New crop is now available. So tasty and what's even better is you don't have to peel them. -
It's rhubarb season! Time to enjoy this tangy tart vegetable before its gone. Rhubarb is usually eaten as a fruit on it's own or with other fruits - traditionally paired with strawberries. Sweet or savory it's delicious and easy to freeze for use throughout the year. Rhubarb is a great source of vitamin K1, which is important for blood clotting and bone health. A half cup of cooked rhubarb provides more than one-third of the recommended dietary intake of vitamin K1, along with two grams of fiber (which helps prevent colorectal cancer), some calcium and vitamin C. -
Love locally grown but can't commit to a CSA season membership? Our farm box is filled with the same fruits and veggies found in the current week's CSA share box. Enjoy the freshness and flavor of the locally grown fruits and veggies found in our CSA boxes without the commitment of a membership. The Farm Boxes are available during our regular summer and fall CSA seasons. Click here for the pick-up locations available Choose one of our convenient pick-up locations and confirm when purchasing where you would like to pick up your farm box. Please note that the private locations are not available for pickup. Shipping charges may apply.
